Freshly roasted coffee with low acidity

Acidity is one of the important flavour characteristics of quality coffee. It can be very subtle and almost imperceptible, or more pronounced and reminiscent of fruity or citrus notes. The level of acidity depends mainly on the origin of the beans, the altitude at which they are grown, the processing method and the degree of roasting. Freshly roasted coffee retains its full aroma and natural flavour profile, which is where acidity is most pronounced.

Mamacoffee Nicaragua Women's Project 100g
In Stock
Mamacoffee

Mamacoffee Nicaragua Women's Project 100g

MamaCoffee
3425
A washed coffee with a pleasantly sweet and balanced profile that combines notes of milk chocolate, star anise and red apples. Low acidity and full body make it a great choice for both espresso and moka pots.
In stock
€5.90
Mamacoffee Espresso blend Dejavu 100g
In Stock
Mamacoffee

Mamacoffee Espresso blend Dejavu 100g

MamaCoffee
3426
Dejavu's espresso blend is a balanced combination of Arabicas from Brazil and Nicaragua that offers a full, creamy body and low acidity, offering a sweeter chocolate flavor profile.
In stock
€5.90
Mamacoffee Brasil Mogiana 100g
In Stock
Mamacoffee

Mamacoffee Brasil Mogiana 100g

MamaCoffee
3427
The coffee brings bright chocolate notes complemented by molasses sugar and subtle citrus undertones. The low acidity ensures a smooth, rounded enjoyment with no acidic moments.
In stock
€5.90
Bagdrip - Honduras - 8 bags Bagdrip - Honduras - 8 bags 2
In Stock
Coffee

Bagdrip - Honduras - 8 bags

GourmetKava
2293
Travel pack of Honduras coffee with eight bags. The popular simple method of brewing coffee using the included filter. Simply pour in hot water.
In stock
€9.90
Coffee Brasil Santos 250g, medium roast beans Coffee Brasil Santos 250g, medium roast beans 2
Out-of-Stock
Our GourmetKava

Coffee Brasil Santos 250g, medium roast beans

GourmetKava
3360
Delight your loved one with coffee that they will enjoy again and again. This Valentine's edition combines a delicate medium roast with a delicious nutty-chocolate profile, without acidity. The perfect gift for moments for two, slow mornings and sweet afternoon breaks. ☕❤️
Out of stock
€7.90
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Capsules Bialetti Nespresso® Cremoso 10 pcs Capsules Bialetti Nespresso® Cremoso 10 pcs 2
Out-of-Stock
Nespresso® capsules

Capsules Bialetti Nespresso® Cremoso 10 pcs

Bialetti
2919
Bialetti Nespresso® Cremoso capsules - real Italian coffee with a dark roast that is very creamy. Ideal for preparation in Nespresso machines, where you will enjoy the full flavour and intense aroma.
Out of stock
€4.90
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Showing 25-36 of 42 item(s)

The balanced acidity gives the coffee freshness, complexity and interesting flavour nuances. Some coffees are characterised by a very mild and smooth taste with minimal acidity, while others offer a pleasant fruity freshness typical of coffees from Africa or Central America, for example. The resulting flavour profile is influenced not only by the origin of the beans but also by the roasting and preparation method.

When choosing a coffee, it is therefore a good idea to consider acidity as one of the flavour factors that helps to create a rich and harmonious coffee experience.

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