Coffee Espresso

Freshly roasted coffee can offer a wide range of flavours depending on the brewing method. Some coffees work especially well for espresso, while others reveal their character better when brewed as filter coffee. These differences depend on the type of beans, roasting profile and flavour characteristics. Coffees are roasted to highlight their natural qualities in different brewing styles.

Indie Cherry, whole bean ROBUSTA coffee
In Stock
Our GourmetKava

Indie Cherry, whole bean ROBUSTA coffee

GourmetKava
114
Cherry is a high-quality strong and intense Robusta with a slightly chocolatey taste, higher bitterness typical for Robusta and also with a higher caffeine content, which is up to 2x higher than Arabica.
In stock
€6.90
Father's Coffee Mother's blend ESP 250g Father's Coffee Mother's blend ESP 250g 2
In Stock
Father's Coffee Roastery

Father's Coffee Mother's blend ESP 250g

Father's Coffee Roastery
3486
Mothership is a popular espresso blend - loved by baristas and home coffee enthusiasts alike. In the cup you'll find a full creamy body, milk chocolate flavor and a subtle floral aroma. It's great in milk drinks, but it also shines as a pure espresso.
In stock
€12.90
Fiftybeans Fifty espresso 200g Fiftybeans Fifty espresso 200g 2
In Stock
Fiftybeans

Fiftybeans Fifty espresso 200g

Fiftybeans
2975
An intense espresso with the taste of cocoa, dark chocolate and cocoa nibs. Low acidity, full body and a rich taste that will delight any chocolate lover.
In stock
€11.90
GourmetKáva Specialty - Kenya Kiri ESP 250g GourmetKáva Specialty - Kenya Kiri ESP 250g 2
  • New
In Stock
GourmetKava Specialty

GourmetKáva Specialty - Kenya Kiri ESP 250g

GourmetKava
3778
This limited-edition Kenyan specialty espresso captivates with its distinctly fruity and juicy character. The flavor is dominated by intense notes of blood orange and cranberries, elegantly complemented by the smoothness of chocolate. The espresso is lively and sweet, yet beautifully clean and balanced.
In stock
€13.90
Beansmiths ESP Mubuku Uganda 250g
  • New
In Stock
BeanSmith's

Beansmiths ESP Mubuku Uganda 250g

Beansmith's
3825
Mubuku offers a full-bodied, sweet espresso with pronounced fruity notes. The flavor is dominated by dried plums and tamarind, complemented by a rich cocoa aftertaste. Its medium acidity gives the cup a pleasant freshness.
In stock
€15.90
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When choosing freshly roasted coffee, it is helpful to consider the brewing method. Espresso and filter coffee can produce very different flavour experiences even from the same beans. For this reason, roasting profiles are often adapted so that the taste and aroma stand out in the chosen preparation method.

Coffee intended for espresso is often roasted slightly longer, which can create a fuller body, stronger flavour and lower acidity. This style is suitable for espresso machines and automatic coffee makers, producing a rich drink with intense aroma.

Coffee suitable for filter brewing is usually roasted lighter to highlight delicate flavour notes, including fruity or floral characteristics. This style works well in brewing methods such as french press, chemex, aeropress or other filter techniques.

Freshly roasted coffee is prepared with attention to bean quality and balanced roasting profiles, allowing the natural character of the coffee to stand out in both espresso and filter preparation.

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