Coffee all preparations

Freshly roasted coffee can offer a wide range of flavours depending on the brewing method. Some coffees work especially well for espresso, while others reveal their character better when brewed as filter coffee. These differences depend on the type of beans, roasting profile and flavour characteristics. Coffees are roasted to highlight their natural qualities in different brewing styles.

Trung Nguyen CREATIVE 8 Legendee (Cibet coffee) Trung Nguyen CREATIVE 8 Legendee (Cibet coffee) 2
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Trung Nguyen

Trung Nguyen CREATIVE 8 (Cibet coffee)

Trung Nguyen
187
Top of the line Trung Nguyen coffee! Enzymatic artificial simulation of Civet coffee , identical to real Kopi Luwak, but without animal suffering ! Very sweet to chocolate taste.
In stock
€20.90
Arabica coffee subscription from around the world
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Coffee subscription

Coffee subscription from GourmetKava

GourmetKava
The fragrant pleasure of fresh coffee. A different freshly roasted coffee every month! Order your coffee for 3 / 6 / 12 months in advance with a discount of up to 25%.
In stock
€67.90 €67.73
Trung Nguyen CREATIVE 2, coffee ground
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Trung Nguyen

Trung Nguyen CREATIVE 2, coffee ground

Trung Nguyen
2959
High quality Vietnamese ground coffee with a distinctive, full-bodied flavour that combines intense chocolate notes with a subtle hint of caramel. Ideal for lovers of strong and aromatic coffee.
In stock
€4.90
The Naughty dog PIRATE RUM barrel coffee - geisha 200g
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The Naughty Dog

The Naughty dog PIRATE RUM barrel coffee - geisha 200g

The Naughty Dog
3362
The limited edition PIRATE RUM combines the world of fine coffee with the character of Caribbean rum. In the aroma you will find coconut, caramel and a subtle alcohol note, while in the taste you will find a higher acidity with sweet notes of tan barrel, rum and exotic fruits. Great for both filter and espresso.
In stock
€16.90
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When choosing freshly roasted coffee, it is helpful to consider the brewing method. Espresso and filter coffee can produce very different flavour experiences even from the same beans. For this reason, roasting profiles are often adapted so that the taste and aroma stand out in the chosen preparation method.

Coffee intended for espresso is often roasted slightly longer, which can create a fuller body, stronger flavour and lower acidity. This style is suitable for espresso machines and automatic coffee makers, producing a rich drink with intense aroma.

Coffee suitable for filter brewing is usually roasted lighter to highlight delicate flavour notes, including fruity or floral characteristics. This style works well in brewing methods such as french press, chemex, aeropress or other filter techniques.

Freshly roasted coffee is prepared with attention to bean quality and balanced roasting profiles, allowing the natural character of the coffee to stand out in both espresso and filter preparation.

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