Preparation of Vietnamese coffee

Preparation of Vietnamese coffee

What will you need to make Vietnamese coffee?

The method of preparation using the Phin coffee filter takes only a few minutes and is suitable for everyone who does not have space for a coffee machine. The preparation will take you a few minutes less than from the coffee machine, you will have fun and you will get an amazing taste. If you want the resulting coffee to be perfect, then add sweet condensed milk to enhance the taste. You can also serve iced coffee. It is served this way in a warm Vietnamese climate. Just place the filter over a glass of ice or crushed ice for a refreshing drink.

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Instructions on how to prepare Vietnamese coffee

  1. Measure out 3 slightly rounded teaspoons or one large tablespoon of Vietnamese coffee and place in the filter chamber.
  2. Tap lightly with the filter and press through the top sieve to distribute the coffee evenly.
  3. Pour 20 ml of hot water (preferably 96-100 ° C ) to moisten the coffee. Wait approximately 20 seconds.
  4. Pour hot water into the filter to the brim.
  5. Put on the cap and let the coffee brew. (In Vietnamese cafes, sweet condensed milk is poured into a cup before cooking.)
  6. Vietnamese coffee is brewed for 4-5 minutes. (If you drink a glass cup, you'll see when the coffee is ready.)
  7. Remove the lid, turn it over and place the filter on it with the drip tray

And now you can enjoy one of the best pleasures on Earth. Vietnamese coffee can be served both hot and iced.

Video - Vietnamese coffee

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Dominik Škoda

Owner and CEO of GourmetKava s.r.o., operating an e-shop for 11 years with freshly roasted coffee and accessories for alternative coffee preparation. Holder of the prestigious Barista Skill Foundation certificate from The Specialty Coffee Association. Also a nature lover, DIY enthusiast, and music fan.

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