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Light and fresh Amanda mate in a handy half-pound pack, ideal for everyday enjoyment.
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Amanda
The history of yerba mate Amanda dates back to 1900, when a family of Polish settlers settled in the Argentine province of Misiones and started growing yerba mate.
The Amanda plantations are among the oldest in the country and are located in the agricultural area of La Cachuera, near the town of Apóstoles (Misiones), known as the capital of the yerba mate.
Amanda is a traditional yerba with twigs and a delicate, mild flavour. We recommend it especially for beginners.
This product is gluten-free (suitable for celiacs).
Preparation in a French press/teapot: Use approximately 12 g of mate per 1 litre and leave to infuse at 80 °C for about 5 minutes.
Weight: 500 g
Store dry.
EAN: 7792710000182
LB PLACEHOLDER
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A type of yerba mate that I would describe as mild and easy to drink for beginners in the art of drinking mate.