Coffee beans from small roasters with a maximum of 1 month from roasting. Most bean selections are with a predominant fruity/acidity. Their origin from small farmers is clear. These beans are grown in ideal climatic conditions and are characterised by their distinctive flavour and low incidence of defective beans. 


Best-selling products in the category

  • 1
    An experience from the first sip. This Ethiopia surprises with an intense aroma of lilac that gently blends with the sweet taste of ripe blueberries and the velvety aftertaste of nougat. Thanks to the natural processing, thetaste isperfectly clean, juicy and layered - the ideal choice for those looking for an exceptional cup. One of those coffees you'll remember.
    GourmetKava Specialty Ethiopia Dambi Natural 250g
    An experience from the first sip. This Ethiopia surprises with an intense aroma of lilac that gently blends with the sweet taste of ripe blueberries and the velvety aftertaste of nougat. Thanks to the natural processing, thetaste isperfectly...
    €13.90
    In stock
  • 2
    Espresso: coffee poetry in a single sip – passion , taste and energy .
Taste: CHOCOLATE - NUTS - RIPE FRUIT
    Nordbeans Horizont for espresso 250g
    Espresso: coffee poetry in a single sip – passion , taste and energy . Taste: CHOCOLATE - NUTS - RIPE FRUIT
    €12.90
    In stock



Mamacoffee Nicaragua El Progreso 100g
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In Stock
Mamacoffee

Mamacoffee Nicaragua El Progreso 100g

Nicaragua El Progreso is a distinctive and sweet coffee processed using the anaerobic natural method. The cup features notes of rum, nougat, and fermented pear, complemented by a pleasant medium acidity and a fuller flavor profile.
In stock
€5.90
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