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The twentieth issue of Standart magazine , one of the most prestigious coffee magazines in the world, published in Czech / Slovak, English and Japanese and sold in more than 60 countries.
The twentieth issue of Standart magazine , one of the most prestigious coffee magazines in the world, published in Czech / Slovak, English and Japanese and sold in more than 60 countries.
Taste the extraordinary Ethiopian Keramo natural coffee from the Czech roastery Nordbeans , who really care about the quality of the coffee. They roast selected coffee, knowing the stories of the people who grow it.
Taste: HERBS - PEACHES - TEA
Taste the extraordinary Ethiopian Keramo natural coffee from the Czech roastery Nordbeans , who really care about the quality of the coffee. They roast selected coffee, knowing the stories of the people who grow it. Taste: HERBS - PEACHES - TEA
Taste the great coffee of Ethiopia Biftu Gudina from the Liberec roastery of the select coffee Jedno Kafe .
Profile: NECTARINES - JASMÍN - LIME BARK
Taste the great coffee of Ethiopia Biftu Gudina from the Liberec roastery of the select coffee Jedno Kafe . Profile: NECTARINES - JASMÍN - LIME BARK
Taste the great coffee of Ethiopia by Wolich Wach from the Brno roastery of selected Rusty Nails coffee.
Profile: RED POV FRUIT - LEMON BARK
Taste the great coffee of Ethiopia by Wolich Wach from the Brno roastery of selected Rusty Nails coffee. Profile: RED POV FRUIT - LEMON BARK
Taste the great El Salvador San Antonio Jerez coffee from the Brno roastery of selected Rusty Nails coffee.
Profile: CHERRY - FRUIT COMPOT - PRALINES
Taste the great El Salvador San Antonio Jerez coffee from the Brno roastery of selected Rusty Nails coffee. Profile: CHERRY - FRUIT COMPOT - PRALINES
Beansmiths is a Czech roaster of selected coffee. They started roasting in 2014 in the former Central Bohemian village smithy , which they gradually rebuilt into its current form for the purposes of the roastery.
Taste: CITRUS - BLACK CURRANT - CARAMEL
Beansmiths is a Czech roaster of selected coffee. They started roasting in 2014 in the former Central Bohemian village smithy , which they gradually rebuilt into its current form for the purposes of the roastery. Taste: CITRUS - BLACK CURRANT - CARAMEL
The coffee is best enjoyed on the filter for its varied taste of cherries with sweetness after cane sugar with tones of cinnamon and star anise , but also for its delicious creamy body .
The coffee is best enjoyed on the filter for its varied taste of cherries with sweetness after cane sugar with tones of cinnamon and star anise , but also for its delicious creamy body .
