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Coffee Fathers Roger Chilcon, Peru - drip bag, 5 × 12 g
Peruvian coffee in 5 drip bags with notes of orange, chamomile, and cashew. Easy to prepare without a coffee maker.
| 98% satisfied customers | Free transport over 79€ | ||
| All in stock | Coffee roasted every week |
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Flavor and Origin
In the cup , subtle notes of orange, chamomile tea, and cashews blend together. The coffee comes from the El Diamante region in the San José de Lourdes district, where it is grown on Roger Chilcon Flores’s farm. His family is involved in the cultivation, and Roger oversees the entire process from harvesting to drying.
Caturra and Pache coffee trees grow at an elevation of approximately 1,900 to 2,000 meters. The beans are processed using the washed method, and the coffee is 100% Arabica.
Simple Preparation
Hang the drip bag by its handles over the rim of a cup or pot. Pour boiling water over it until it’s about halfway full and let it sit for 20 seconds. Then slowly fill it to the brim and wait until the coffee has almost drained through. Repeat filling to the brim one more time and let the coffee drain completely.
The convenient packaging is ideal when you want to make filtered coffee without special equipment. Simply discard the drip bag after use.
Package Contents and Specifications
- 5 single-use drip bags; 12 g of ground coffee in each bag, 60 g total
- 100% Arabica, Caturra and Pache varieties
- Origin: El Diamante, San José de Lourdes, Peru
- Producer: Roger Chilcon Flores
- Processing: washed
EAN: 3844
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