Need for Espresso: Underground
Themodern bible of a professional barista by the Slovak author Adrián Krišák. A book about what espresso is, accompanied by beautiful illustrations by Nikoleta Gajarova.
The book is divided into eight chapters that take you through the history, bean composition and water analysis to the theory of espresso preparation. The book shows you the right techniques and how to see coffee as a fruit with great flavour potential.
List of chapters:
1. The Unbearable Ease of Drinking
2. The bean and its composition
3. Taste
4. Water
5. Espresso machine
6. Theory of espresso preparation
7. Espresso statistics
8. Uniqueness of the Moment
X. Espresso Glossary
The book is signed and dedicated by the author.
Author: Adrián Krišák
Year of publication: 2018
Binding: paperback
Number of pages: 114
Language: slovak
ISBN: 978-80-570-0187-4
EAN: 9788057001874
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