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"What is good for the tongue cannot hurt the soul." This has been the motto of the Bonnat chocolate factory since its foundation in 1884. Since then, production has remained in the hands of one family, which is still able to offer you the best chocolate today.
High percentage 55% praline milk chocolate. Delicate blend of chocolate and praline. The praline in this chocolate is prepared by roasting hazelnuts with sugar.
High percentage 55% praline milk chocolate. Delicate blend of chocolate and praline. The praline in this chocolate is prepared by roasting hazelnuts with sugar.
High-quality 65% milk chocolate made from rare cocoa beans from Mexico.
High-quality 65% milk chocolate made from rare cocoa beans from Mexico.
