Freshly roasted coffee with low acidity

Acidity is one of the important flavour characteristics of quality coffee. It can be very subtle and almost imperceptible, or more pronounced and reminiscent of fruity or citrus notes. The level of acidity depends mainly on the origin of the beans, the altitude at which they are grown, the processing method and the degree of roasting. Freshly roasted coffee retains its full aroma and natural flavour profile, which is where acidity is most pronounced.

One Coffee One Coffee 2
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Trung Nguyen

Trung Nguyen CREATIVE 4, coffee ground

Trung Nguyen
185
A strong aroma and rich taste go hand in hand with a higher caffeine content . The coffee contains a manual selection of unground beans (so-called Culi) of Arabica, Robusta, Chari and Catimor coffees.
In stock
€6.90
Trung Nguyen CREATIVE 8 Legendee (Cibet coffee) Trung Nguyen CREATIVE 8 Legendee (Cibet coffee) 2
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Trung Nguyen

Trung Nguyen CREATIVE 8 (Cibet coffee)

Trung Nguyen
187
Top of the line Trung Nguyen coffee! Enzymatic artificial simulation of Civet coffee , identical to real Kopi Luwak, but without animal suffering ! Very sweet to chocolate taste.
In stock
€20.90
Arabica coffee subscription from around the world
  • On sale!
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Coffee subscription

Coffee subscription from GourmetKava

GourmetKava
The fragrant pleasure of fresh coffee. A different freshly roasted coffee every month! Order your coffee for 3 / 6 / 12 months in advance with a discount of up to 25%.
In stock
€67.90 €67.73
Bagdrip - Honduras - 8 bags Bagdrip - Honduras - 8 bags 2
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Coffee

Bagdrip - Honduras - 8 bags

GourmetKava
2293
Travel pack of Honduras coffee with eight bags. The popular simple method of brewing coffee using the included filter. Simply pour in hot water.
In stock
€9.90
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The balanced acidity gives the coffee freshness, complexity and interesting flavour nuances. Some coffees are characterised by a very mild and smooth taste with minimal acidity, while others offer a pleasant fruity freshness typical of coffees from Africa or Central America, for example. The resulting flavour profile is influenced not only by the origin of the beans but also by the roasting and preparation method.

When choosing a coffee, it is therefore a good idea to consider acidity as one of the flavour factors that helps to create a rich and harmonious coffee experience.

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