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The20th issue of Standart magazine, one of the most prestigious coffee magazines in the world, published in Czech/Slovak, English and Japanese and sold in more than 60 countries.
Thanks to our amazing contributors and illustrators, we once again have some breathtaking articles on a variety of topics:
Ashley Rodriquez focuses her attention on the concept of relationships in coffee - that is, how roasters and farmers' relationships compare to real life. What does building relationships in the coffee world really mean?
Does the realm of choice coffee use our minds enough? In a longer, but all the more interesting article, we interview a neuroscientist to learn about the latest research into the impact of colours that literally change the taste of coffee.
Talor Browne of Talormade has been through a tumultuous period in her professional life, but one that has helped her create a new and amazing business with a great deal of cultural empathy. A great read and excellent inspiration for anyone who wants to become a future entrepreneur in the world of fine coffee.
And this is just a small taste of the new release!
A famous book that should not be missed by any barista, café owner or avid non-professional. The expert guide to coffee and tea preparation by an American legend Scott Rao.
A famous book that should not be missed by any barista, café owner or avid non-professional. The expert guide to coffee and tea preparation by an American legend Scott Rao.
Petra Davies Veselá has expanded and updated her first successful Coffee Book. She has written a wealth of new insights, taking into account her new experiences and the great flowering of coffee culture. The book is also for those who have their first Coffee Book - it contains brand new photographs and lots of new information.
Petra Davies Veselá has expanded and updated her first successful Coffee Book. She has written a wealth of new insights, taking into account her new experiences and the great flowering of coffee culture. The book is also for those who have their first Coffee Book - it contains brand new photographs and lots of new information.
Thethird issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thethird issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thefourth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thefourth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
The20th issue of Standart magazine, one of the most prestigious coffee magazines in the world, published in Czech/Slovak, English and Japanese and sold in more than 60 countries.
