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The fifth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
The October issue of Roast Different magazine, now in its fifth edition, features articles focusing on key topics that should be of interest to more than just coffee drinkers - such as coffee certification and its overview, coffee education in hotel schools, coffee education in the country of cultivation, and coffee in hotels and restaurants. You will also find two interviews in the magazine. One with a Slovak coffee educator and the other an exclusive interview with coffee guru James Hoffmann. This and much more in this new issue.
Contents:
- Coffee certifications 02
- Interview with an educator 04
- Coffee education in hotel schools 06
- Education in origin 08
- James Hoffmann 10
- Coffee festivals in Europe 12
- Coffee in hotels and restaurants 14
The articles are written in Czech and Slovak.
A famous book that should not be missed by any barista, café owner or avid non-professional. The expert guide to coffee and tea preparation by an American legend Scott Rao.
A famous book that should not be missed by any barista, café owner or avid non-professional. The expert guide to coffee and tea preparation by an American legend Scott Rao.
Petra Davies Veselá has expanded and updated her first successful Coffee Book. She has written a wealth of new insights, taking into account her new experiences and the great flowering of coffee culture. The book is also for those who have their first Coffee Book - it contains brand new photographs and lots of new information.
Petra Davies Veselá has expanded and updated her first successful Coffee Book. She has written a wealth of new insights, taking into account her new experiences and the great flowering of coffee culture. The book is also for those who have their first Coffee Book - it contains brand new photographs and lots of new information.
Thethird issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thethird issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thefourth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thefourth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
The fifth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
