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GourmetCoffee Specialty Peru Huabal 250g
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€13.90
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A bright and elegant coffee with lively cranberry acidity, juicy stone fruit and a subtle brown sugar sweetness. The aftertaste is reminiscent of black tea - clean, light and beautifully balanced.
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Recommended preparation
Filter
Coffee processing
Washed
Acidity
low
Roasting degree
light
Coffee Tree
100% Arabica
Roasting date
2025-12-16
GourmetKava
Altitude: 1 700 - 1 900 m above sea level
Country:Peru
Variety: Caturra, Caruai, Catimor
Farm: Huabal
Roastery: Beansmith
Processing: washed
Cupping score: 85
Flavor: Cranberry, stone fruit, brown sugar and black tea
What is Gourmet Coffee Specialty?
It's a selection of coffee that we've carefully selected and Beansmith Roasters has brewed for us. There are many definitions, the SCA (Select Coffee Association) specifically states that it is a coffee that scores at least 80 out of 100 in a professional evaluation, and contains no significant defects in taste. You will also always find 100% transparency (farms, importer, roaster and retailer) with our select coffees.
What's different about our selection coffees?
Don't expect a distinct bitterness in the coffee, as they are roasted lighter than regular coffees. As a rule, you will find more fruity flavours in them. All of our coffees are primarily intended for home brewing like filter coffee, but that doesn't mean they can't be interesting in a mocha pot.
Preparation tip
We don't write down the exact coarseness of the grind because every grinder has it differently, but you can try grinding to get about what we've got below. But it's really one of many different cases. It's just kind of a jumping off point.
Drip 18g (60ml bloom), 250ml total in 2:30min
Information from the farmer
This lot comes from the Huabal region of Jaén (Cajamarca) and is a blend of daily lots from small producers who pick and process the coffee themselves. The coffee is fermented for 36 hours and dried on terraces for 10-15 days. The farms are mainly located at altitudes above 1 800 m above sea level.
Huabal is spread over several mountain ranges, creating a variety of climates and soils - from humid areas with red soils to drier and warmer positions. These conditions contribute to the complex flavour profiles. Producers are gradually returning to the Caturra, Bourbon and Catuai varieties, which provide significantly better quality at high altitudes.
EAN: 8594206184111
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