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Fiftybeans Red fruit 2.0 200g
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€18.90
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Wild blend of Ethiopia and Colombia processed by fruit fermentation. Bold notes of strawberries, cranberries and sweet candies await you in your cup . A distinctive, playful and unforgettable coffee for lovers of unusual flavours.
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Recommended preparation
Filter
Processing method
Anaerobic
Acidity
higher
Degree of roasting
light
The Coffee Tree
100% Arabica
Roasting date
2026-04-30
Fiftybeans
Country.
Processing.
Region.
Variety: Caturra, Heirloom
Altitude: Mix
Recommended preparation: filter (Hoop, Pulsar, V60, batch brew, Aeropress)
What does Roman Nejedlý, roaster at Fiftybeans, have to say about this coffee?
Colombia 50 %
The Colombian part of Sebastian's blend goes through a strong fermentation process. After the skins are removed, the cherries are first allowed to oxidize in barrels for 48 hours, then dried strawberries are added and fermented in a closed environment for another 48 hours. The coffee is then dried for 10 to 14 days on patios, where it is turned over periodically. After drying, the parchment is removed in a dry mill and the coffee is sorted and prepared for export.
Ethiopia 50 %
The Ethiopian component of Yirgacheffe is processed using the traditional fully washed method. The cherries are first soaked, peeled and fermented in tanks to remove the remaining pulp. The coffee is then washed with clean water and dried on African beds for several days. This ensures that it retains a clean and fresh flavour profile.
Good to know: for filter coffee, always use beans no earlier than 7 days from the roasting date. After the 1st opening, allow the package to air out for at least 4 hours before preparing the coffee. This will prevent unwanted bitter notes in the taste.
EAN: 8594226860804
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