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Fiftybeans Indonesia Tropical gummies 200g
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€17.90
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A coffee with fermentation undertones, balanced, full-bodied, sweet and juicy, offering a complex and refreshing taste experience. Flavour: Blue fruits - Gummy bears - Candies
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Recommended preparation
Filter
Coffee processing
Natural
Acidity
higher
Roasting degree
light
Coffee Tree
100% Arabica
Fiftybeans
Country.
Processing.
Farm: Java Frinsa Estate
Farmer: Wildan Mustofa
Variety: Sigarar Utang
Altitude: 1400m above sea level
Recommended preparation: Filter
Wildan first carefully selects ripe coffee cherries and then combines them with lactobacilli to begin the 24-hour fermentation. This process enhances the sweetness, juiciness and smooth texture of the coffee. After fermentation, the cherries are spread in a thin layer on drying patios, where workers rotate them regularly to ensure even drying. Once drying is complete, the coffee is peeled and prepared for shipment to the Fiftybeans roastery.
The barista recommends pouring 100°C water over the coffee, as higher temperatures due to possible 'burning' of the beans is a myth. It is roasted at 600°C, so you have no way to 'burn' the beans. For filter coffee, it is best to use the beans no sooner than 7 days after roasting.
After first opening the package, let it air out for at least 4 hours before brewing to avoid bitter notes in the flavor.
EAN: 8594226860125
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