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Colombian coffee from the Inzá region, processed using the washed method. A clean flavor profile with notes of orange, herbal tea, and star anise.
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Recommended preparationfilter
Processing methodWashed
Aciditymiddle
Degree of roastinglight
The Coffee Tree100% Arabica
Roasting date2026-10-06
Father's Coffee Roastery
Country of Origin: Colombia
Region: Piendamó, Cauca Department
Producer: ACC – Asociación de Caficultores del Cauca
Farm/Station: ACC association members
Altitude: 1,700–2,100 mabove sea level
Variety: Castillo
Processing: Washed
Aroma: Fruity, herbal
Body: Balanced
Acidity: Medium, citrusy
Colombia Inzá is a coffee with a story—it comes from the highlands of the Cauca region, where it is grown by smallholder farmers organized in the ACC association. This community is committed to sustainable farming and offers farmers an alternative to illegal crops.
Processing takes place directly on the farms: hand-harvesting, 12–18 hours of fermentation, washing, and drying. This gives the coffee a clean and balanced flavor profile with notes of orange, nettle tea, and star anise.
The Castillo variety is known for its resilience and consistent flavor. An excellent choice for all brewing methods.
EAN: 3274
LB PLACEHOLDER
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The coffee is great. We love it.