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Taste the great limited edition Ethiopia Apricot Bomb from the Liberec roastery Jedno Kafe.
Profile: APRICOT LIQUEUR - MANGO - MILK CHOCOLATE
One Coffee celebrates its 5th birthday and brings a great limited edition!
One Coffee: On this limited edition you will find a part of the café, which was captured for us by Dominika Mašínová. And what's inside? Kristián chose a super natural Ethiopia for the occasion, which we fermented with apricots! You can look forward to a heady ride of apricot liqueur, mango and milk chocolate.
Processing: macerated natural
Variety: Heirloom
Altitude: 2200 - 2300 m above sea level.
Location: Gerba, Guji
Cooperative: Shonora Coffee
Flavour profile: apricot liqueur, mango, milk chocolate
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
Taste the great limited edition Ethiopia Apricot Bomb from the Liberec roastery Jedno Kafe.
Profile: APRICOT LIQUEUR - MANGO - MILK CHOCOLATE
