Chocolate Ajala
In the Ajala chocolate factory in Brno, only selected cocoa beans and cane juice are used for the production of Ajala chocolate . It takes about ten days to transform a cocoa bean into a bar of chocolate. Cocoa beans come from proven destinations such as Central and South America , these are the original regions where beans have been grown since time immemorial. The result is an excellent taste that ordinary cocoa beans cannot compare with. All Ajala chocolates are produced in the Czech Republic , specifically in Brno, and for other raw materials they try to use primarily Czech sources, including packaging made of hand-printed Calico papers.