Preparation of yerba mate in kalabasa

Yerba mate preparation time: 1-2 minutes

Volume: 350ml (we do not recommend using larger kalabas)

Quantity: 70g (approx. 1 / 2-2 / 3 containers)

Instructions on how to prepare yerba mate in kalabase

  1. Fill the container to about 2/3 yerba maté . For 350ml it is about 70g of yerba mate.
  2. Pour the small particles of yerba mate tea into the bottom and side. To do this, cover the container with your palm, turn it to a horizontal position and shake it gently. Then return the container to its original position so that the yerba mate remains at a 45 ° angle. This will ensure that the bombilla (straw) does not become clogged.
  3. Then put the bombilla (straw) in the part where it is not maté .
  4. First pour in a little warm water (around 50 ° C) and let it soak completely into the maté.
  5. Then add the rest of the water about 70 - 80 ° C warm to the place where the bombilla is, and you can suck through the bombilla. Do not stir the drink after refilling the water.
  6. After drinking to the bottom, you can refill Yerba maté with warm water several times .
  7. The first infusion of tea is very strong. Then you can just enjoy your drink.

cartChoose a quality coffee, grinder, coffee maker, french press, moka pot, dripper, cezve and more.

!! TIP FOR EASY PREPARATION: Yerba maté tea can also be prepared using a french press , pour down the yerba maté, pour hot water over it and after about a minute you just have a sieve and you're done.

Related products

Kalabasa Ceramics 350ml
In Stock
Yerba Maté

Kalabasa Ceramics

The best way to enjoy Maté tea is certainly from the traditional South American vessel of Kalabasa. Sipping Maté with this utensil will add a whole new dimension to your tea experience :)
In stock
€21.90
Yerba Maté Rosamonte 500g
In Stock
Yerba Maté

Yerba Mate Rosamonte 500g

Yerba Maté Rosamonte has an intense and deep flavour in which you can feel the subtle notes of rose, thanks to the full maturity of the leaves, to which rosewood is added. Perfectly stimulating and refreshing.
In stock
€5.90
See the author's articles
Dominik Škoda

Owner and director of GourmetKava s.r.o., which has been operating an e-shop with freshly roasted coffee and accessories for alternative coffee brewing for 11 years. As a certified expert and holder of the prestigious international Barista Skill Foundation certificate from The Specialty Coffee Association (SCA), he is personally involved in the company's daily operations. He tastes the offered coffees himself. He visits growers in their countries of origin, where he addresses not only the quality of the beans but also fair conditions for the growers and pickers themselves (fair trade). On the website, he acts as an author of educational articles, where he busts coffee myths and teaches proper home brewing. He has long promoted a greener approach to e-commerce. Ing. Dominik Škoda is also a lover of nature, DIY, and music. Under the company's banner, he has also developed his own successful brand of affordable accessories, Kaffia.