Shopping Cart
Kalabasa Ceramics Pizca del Mundo
Out-of-Stock
€12.90
Tax included
The best way to enjoy Maté tea is from a traditional South American calabash jar. Volume: 300 ml.
Accessories
 |
98% satisfied customers |  |
Free transport over 79€ |
 |
All in stock |  |
Coffee roasted every week |
Subscribe To When In Stock
You have successfully subscribed to this product
Thetraditional Kalabasavessel is made by hollowing out a gourd plant, known here as kalabasa or Indian cucumber. In Europe, Kalabasas came into use in the late 17th century. Other materials, such as the popular ceramics, took the place of the traditional ones.
The advantage of ceramic is its durability and ease of maintenance; unlike gourds, the walls of a ceramic Kalabasa do not get wet and therefore do not mould. It is therefore sufficient to rinse it in water. In addition, compared to a traditional gourd, the maté stays hotter in it for longer.
This kalabasa is made in a small Polish ceramic workshop, so each piece is original in its own way.
Place 2 - 3 teaspoons of maté leaves into the calabash with the bombilla inside. Water heated to 80 degrees is poured over a metal straw, which ensures that the maté does not burn. The refilling process is repeated until the maté is strong and tastes good. Maté can also be drunk sweet by adding sugar to the maté leaves in the calabash.
Material: ceramic, inside glaze
Volume: 300 ml
EAN: 5901854709963
You might also like
LB PLACEHOLDER
Tap to zoom
