Kalabasa Ceramics Pizca del Mundo

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The best way to enjoy Mate tea is from a traditional South American kalabasa pot . Volume: 300 ml.

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Coffee roasted every week

The traditional Kalabasa container is made by hollowing out a pumpkin plant, known in our country as kalabasa or Indian cucumber. In Europe, the Kalabasa began to be used in the late 17th century. Instead of the classic material, others have also spread, such as the popular ceramics .

The advantage of ceramics is its durability and easy maintenance , unlike pumpkins, the walls of ceramic Kalabasa do not get wet and therefore do not mold. So just rinse it in water. In addition, compared to the traditional pumpkin maté, it stays warm longer.

This kalabasa is made in a small Polish ceramic workshop , so each piece is original in its own way.

Pour 2 - 3 teaspoons of maté leaves into the calabasa with the bombilla inside. Water heated to 80 degrees is poured over a metal straw, which ensures that the maté does not burn. The refilling process is repeated until it has maté strength and until it tastes good. We can also drink maté by adding sugar to the maté leaves in the kalabase.

Material: ceramic, glaze inside

Volume: 300 ml

1981 5901854709963
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