The Naughty Dog Rwanda Cyesha Spring Special
The Naughty Dog Rwanda Cyesha Spring Special

The Naughty Dog Rwanda Cyesha Spring Special

Out-of-Stock
€14.90
Tax included

Sweet and balanced coffee with medium acidity. The omni roast makes it ideal for any preparation. Limited edition from Rwanda with subtle fruity notes - taste it before it disappears! Flavour: Orange wine - Strawberry jam - Chocolate fondant

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Recommended preparation
all preparations
Coffee processing
Anaerobic
Acidity
middle
Roasting degree
light
Coffee Tree
100% Arabica
 

Altitude: 1550 m above sea level

Country of origin: Rwanda

Region: Nyamasheke District

Variety: Bourbon

Processing: anaerobic natural

Suitable for all preparations.

The area is renowned for its nutrient-rich volcanic bedrock, high altitude and stable climate, which together create an ideal environment for growing fine coffee. The Cyesha processing plant, where the coffee originates, is located at 1550 m above sea level and works in partnership with local farmers. They grow the Bourbon variety, appreciated for its rich flavour and aroma, with a focus on quality and sustainability.

This coffee is processed using the dry method (natural), whereby after harvesting the coffee cherries are dried in the sun on African beds for 20-30 days. This allows the sweet and fruity notes to fully develop and penetrate the beans, creating a unique flavour profile with rich fruity and sweet nuances.

EAN: 2854

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