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Professional coffee tamper with stainless steel base and wooden handle. Diameter: 51mm
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Kaffia
An indispensable tool for every barista is a tamper or press (coffee frother). When making espresso, pressing the coffee in the lever is really important. Properly, the coffee should be pressed with a force of 20kg. If you don't know what that force looks like, just put a homemade scale on your kitchen table and lean into it with the tamper in your hand. You can easily see what a 20kg force looks like. If you squeeze the coffee with less force, the espresso will flow too quickly, and conversely, if you squeeze the coffee with more force, the espresso will flow too slowly.
We definitely recommend the metal, heavy duty tamper, they are very pleasant to work with.
Theprofessional tamper flat has a flat metal base and an ergonomic wooden handle and its weight is 288g.
When buying a tamper it is important to know what diameter the lever of your coffee machine is. This tamper has a diameter of 51mm.
Material: stainless steel, wood
Weight: 288g
Height: 90mm
Diameter: 51mm
EAN: 655729693004
LB PLACEHOLDER
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The LA PAVONI "espresso machine" that comes with it does include a plastic tamper, but in my opinion, this one is better suited for properly and evenly tamping the coffee. It has a sturdy design with a handle that fits comfortably in the hand, and the bottom is made of steel with a ground contact surface. It’s a joy to use when making coffee.