Dos Mundos Honduras San Rafael 250g
Dos Mundos Honduras San Rafael 250g

Dos Mundos Honduras San Rafael 250g

Out-of-Stock
€15.90
Tax included

Taste the extraordinary Honduras San Rafael coffee from the Dos Mundos roastery in Prague.
Flavour: BADYÁN - CHOCOLATE FOAM, CRUSHING FLOOR

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Out of stock
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Recommended preparation
all preparations
Coffee processing
Natural
Acidity
middle
Roasting degree
middle
Coffee Tree
100% Arabica
 

Norma Iris Fiallos owns the San Rafael farm, located in the Los Limos area of Corquin, Copan. Norma is one of the most innovative producers in the area with a large number of different varieties including bourbon, catuai, maragogype and parainema. The farm is situated in a shady pine forest which greatly acidifies the soil, giving the coffee a very unique flavor profile in the cup.

All processing of the coffee cherries takes place at the Aruco station, for greater process control and to create consistency, but also to reduce risk to the farmer. The station is located at an altitude of 800 m above sea level, which provides a drier and more stable climate compared to on farms where the weather can be less predictable.

After hand-picking, the coffee cherries are delivered to the washing station, cleaned and washed. The coffee beans are then moved to African beds where they are dried for 20-30 days and rotated periodically depending on the amount of moisture in the bean.

Natural coffee from Honduras is full of chocolate and spice, but you'll also notice a hint of sweet fruit.

Recommended preparation on V60.

Flavour profile: star anise, chocolate mousse, pear fudge
Region: Corquin, Copán
Farm: San Rafael
Farmer: Norma Iris Fiallos Calidonio
Variety: 100 Rabica parainema

EAN: 655729692823

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