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Christmas coffee Ethiopia Sidamo, Arabica 250g
€9.90
Tax included
Elegant, warm and perfectly balanced - just the way you want to enjoy it during the festive season. The typical delicate chocolate fullness is combined with spicy-floral aromas and a hint of vine.
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Recommended preparationespresso
Processing methodWashed
Aciditylow
Degree of roastingdarker
The Coffee Tree100% Arabica
Roasting date0000-00-00
GourmetKava
Ethiopia, located in the Horn of Africa in East Africa, is the country where the very history of coffee began to be written. The word "coffee" itself is derived from the province of Kaffa, where coffee is said to have been first cultivated. Nowadays, when Ethiopia is the largest producer and exporter of Arabica coffee among African countries and ranks 5th globally, it is still mostly in the southern part of the country that we find forests of wild coffee trees. About 98% of all coffee production comes from local small farms.
The Sidamo variety is a true African gem, one of the most sought-after coffees in the world. No wonder, since the art of coffee has been handed down from generation to generation.
The origin of coffee: In the Sidamo region, found in the southern part of Ethiopia, small-scale farmers cultivate and produce one of the most interesting coffees in the world at an altitude of around 2,200 metres above sea level.
Flavour: Sidamo is characterised by a smooth and full-bodied flavour with a chocolatey richness, accompanied by a heady and deep spicy floral aroma with a hint of grape. The body is lighter and beautifully velvety. Each sip of this luxurious coffee concludes with a citrus aroma. The coffee is appreciated for its pleasant fruity acidity.
Processing: wet
Variety: Forest Coffee
Ingredients: 100% Arabica
Roast Grade: City+
EAN: 0742259870569
LB PLACEHOLDER
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