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Míša Dohnálková has always loved to indulge in some sweets. Wherever she went, she bought chocolates and tried new flavours. Then when she tasted a real one, just as she had only known from books, it was the love of her life :) She decided to try to make one herself, following the whole process from the cocoa beans to the chocolate bar.
She took an online course in Canada and studied a lot of literature. Her passion led her to her goal of making the best chocolate in the world. She is now one of our most successful chocolate producers, having won a large number of world prestigious awards.
Dark chocolate made from selected organic cocoa beans from Tanzania with strawberries, coconut and Damask rose flowers
Dark chocolate made from selected organic cocoa beans from Tanzania with strawberries, coconut and Damask rose flowers
Dark chocolate (65%) made from selected organic cocoa beans from Tanzania and sprinkled with flakes of sea salt (Fleur de Sel).
Dark chocolate (65%) made from selected organic cocoa beans from Tanzania and sprinkled with flakes of sea salt (Fleur de Sel).
Milk chocolate made from organic cocoa beans from Madagascar. These beans taste like fruit and they have added blueberries from the Czech forests.
Milk chocolate made from organic cocoa beans from Madagascar. These beans taste like fruit and they have added blueberries from the Czech forests.
A fine white chocolate with a higher content of cocoa butter and a vanilla flavour that melts on the tongue.
A fine white chocolate with a higher content of cocoa butter and a vanilla flavour that melts on the tongue.
Dark chocolate 85% with a high content of selected organic cocoa beans from Tanzania. Smooth to buttery with hints of apples and cherries.
Dark chocolate 85% with a high content of selected organic cocoa beans from Tanzania. Smooth to buttery with hints of apples and cherries.
Dark chocolate made from select cocoa beans from the distant Solomon Islands. You will find notes of olives, honey and tobacco.
Dark chocolate made from select cocoa beans from the distant Solomon Islands. You will find notes of olives, honey and tobacco.
