Coffee gets along with milk foam in the same way as red wine with good cheese. You can't imagine one without the other, but together they conjure up a symphony of flavours. So it's no wonder that coffee lovers need more than just quality coffee beans, a powerful grinder and the right tool to prepare coffee, but often also a handy helper to turn milk into thick, silky foam. The kind that brings the whole coffee preparation to a close, like a bride putting on a white veil before walking down the aisle.

Froth-clad coffee

Whether you belong to the cappuccino or café latte fan club, you simply can't do without whipped milk. And you'll definitely want to indulge in your favourite coffee at home. So it's time to look for a suitable milk frother. From our own experience, we know that quality hand milk frothers do an excellent job. Those who prefer to froth heated milk should choose between the Bialetti and G.A.T brands.

In fact, their frothers serve directly as a receptacle in which you heat the milk before whisking. In contrast, Hario's shaker takes care of the great froth of cold milk.

There are different types of milk frothers, from manual to electric.

1. Manual milk frothers: These machines usually require physical hand movements or pressing a lever to create foam. They are simple to use and do not require electricity, but may require more effort and time.

2. Electric milk frothers: These machines are automated and often offer multiple functions, such as temperature settings or varying degrees of froth density. They are faster and more convenient, but can be more expensive and require an electrical outlet.

3. Milk frothers integrated in coffee machines: Some coffee machines have built-in milk frothers, which is very convenient for making coffee drinks at home.

When choosing a milk frother, it is important to consider its capacity, frothing speed, ease of cleaning and overall quality of the froth. Some models also allow the use of alternative milks such as soy, almond or oat milk.

Milk temperature matters

And if you want to take the milk frothing process to a truly professional level, equip yourself with an extra milk thermometer (either analogue or digital). Because controlling the temperature of the whipped milk is really important. The experts know that milk should be heated to 60-65 °C. At 45 °C, the foam is already relatively stable (the dissolution of milk fat plays a role here), but it is only at 65 °C that the foam will be maximally stable (when using whole milk).

Basic rules for proper (manual) frothing:

1. Heat the milk to an optimum temperature of 60-65 °C.

2. By pressing the plunger again, the milk will thicken and form a velvety foam.

3. If you let the finished froth sit for a minute before pouring it over your coffee, you will increase its stability and the result will be all the better.

What if you don't follow the rules?

If you don't heat the milk to a sufficient temperature, the foam will "fall off".

On the other hand, milk that is too warm will lose its original density, thin the foam and adversely affect the taste of the coffee.

Discover the secrets of milk frothing with us and make you a little happy every day with a great coffee with great froth.

Why buy milk frothers to make coffee with us?

• We can deliver a manual frother that is in stock the next day after ordering!
• Stone shops in Prague and pick-up points all over the Czech Republic.
• We have a wide range of coffee and tea products as well as quality coffee.
• Need advice? Our customer support is here for you.