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Roast Different Magazine 03-24
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The third issue of Roast Different magazine. A magazine about coffee and coffee culture.
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Roast Different
The third issue of Roast Different magazine brings us more news and interesting articles from the world of coffee.
-The hard life of a coffee importer or how not to piss anyone off 02
- grandmother baristas: who can learn what from whom? Interview with Olga Amblerova 04
- cafés at a crossroads: how (not) to face the cr!t!ce 06
- we hear more often the stigma that "Ta nasa ne sour" is sour, says Václav Durďák 08
- psychohygiene in gastro 10
- five stars for success: Google reviewing cafés 12
- MICHELIN STAR is still relevant nowadays? 14
The articles are written in Czech and Slovak.
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