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The second issue of Roast Different magazine. A magazine about coffee and coffee culture.
The second issue of Roast Different magazine brings us more news and interesting articles from the world of coffee.
Contents:
- in the smoke of time 02
- coffee shops ONLINE: does the number of visitors to a business grow with the numbers on instagram? 04
- For the third time in Bratislava_ Two Coffe Champs kicks off a brand new competition 07
- Pišta DOESN'T recognize coffee DESATORO!!! - DON'T BE LIKE Pišta! 08
- Where is technology going on farms? 10
- and baristas will have nothing to EAT or automation in cafes 12
- design as a mirror of the soul of cafes - when cultural elite and short breaks are in charge 14
The articles are written in Czech and Slovak languages.
A famous book that should not be missed by any barista, café owner or avid non-professional. The expert guide to coffee and tea preparation by an American legend Scott Rao.
A famous book that should not be missed by any barista, café owner or avid non-professional. The expert guide to coffee and tea preparation by an American legend Scott Rao.
Petra Davies Veselá has expanded and updated her first successful Coffee Book. She has written a wealth of new insights, taking into account her new experiences and the great flowering of coffee culture. The book is also for those who have their first Coffee Book - it contains brand new photographs and lots of new information.
Petra Davies Veselá has expanded and updated her first successful Coffee Book. She has written a wealth of new insights, taking into account her new experiences and the great flowering of coffee culture. The book is also for those who have their first Coffee Book - it contains brand new photographs and lots of new information.
Thethird issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thethird issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thefourth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thefourth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
The second issue of Roast Different magazine. A magazine about coffee and coffee culture.
