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Jordi's chocolate
One hundred is the purest thing to create in a chocolate world. Taste is nothing but the quality of the beans and the chocolate capability.
One hundred is the purest thing to create in a chocolate world. Taste is nothing but the quality of the beans and the chocolate capability.
Eighty is the sweetest in this line, but it still offers a very intense chocolate experience . Taste of tobacco and red fruit are heard in the flavor.
Eighty is the sweetest in this line, but it still offers a very intense chocolate experience . Taste of tobacco and red fruit are heard in the flavor.
Roasted cocoa beans grown in Madagascar. Beans are covered in dark 63% chocolate .
Roasted cocoa beans grown in Madagascar. Beans are covered in dark 63% chocolate .
75% dark chocolate made from cocoa beans from Honduras, from the land of the cacao and trinitario Mayan Red from which this chocolate is made. Trees grow in the shade of banana trees, and rare trees such as mahogany and teak fall over them.
75% dark chocolate made from cocoa beans from Honduras, from the land of the cacao and trinitario Mayan Red from which this chocolate is made. Trees grow in the shade of banana trees, and rare trees such as mahogany and teak fall over them.
Dark chocolate with 63% combined with chili pepper . This chili belongs to a group of medium-hot peppers with its 200,000 SHU, but it still has great strength. In this chocolate it is suppressed and only pleasantly complements it.
Dark chocolate with 63% combined with chili pepper . This chili belongs to a group of medium-hot peppers with its 200,000 SHU, but it still has great strength. In this chocolate it is suppressed and only pleasantly complements it.
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is produced from.
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is produced from.
Delicious mix for making a hot drink .
Delicious mix for making a hot drink .
They used beans from three corners of Central America to make this chocolate. This created a balanced chocolate with tones of tobacco and rum . For even more fun, they added pieces of beans from Madagascar .
They used beans from three corners of Central America to make this chocolate. This created a balanced chocolate with tones of tobacco and rum . For even more fun, they added pieces of beans from Madagascar .
Ginger is a big friend with orange and the other with chocolate . There is a taste trio that comes in handy in any season. They used cocoa beans from Jamaica, Grenada and Mexico for chocolate. The cradle of cocoa simply merged with the spontaneity of the Caribbean and the piquancy of Asia.
Ginger is a big friend with orange and the other with chocolate . There is a taste trio that comes in handy in any season. They used cocoa beans from Jamaica, Grenada and Mexico for chocolate. The cradle of cocoa simply merged with the spontaneity of the Caribbean and the piquancy of Asia.
In chocolate with such a high cocoa content, you will enjoy the true taste of cocoa beans. It consists of four kinds of cocoa . Its taste is spicy, strong and playful at the same time . In this case, a lover and a true connoisseur of chocolate comes into its own. Just Theobroma cacao!
In chocolate with such a high cocoa content, you will enjoy the true taste of cocoa beans. It consists of four kinds of cocoa . Its taste is spicy, strong and playful at the same time . In this case, a lover and a true connoisseur of chocolate comes into its own. Just Theobroma cacao!
