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GourmetCoffee Specialty Brazil Freitas ESP 250g
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€10.90
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A naturally processed Brazilian with a smooth and sweet profile, ideal for espresso. The flavours includedried apricot, nuts, vanilla and dark chocolate. Smooth, creamy and perfect for an everyday cup that will please lovers of sweet and balanced flavours.
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Recommended preparation
Espresso
Coffee processing
Natural
Acidity
low
Roasting degree
light
Coffee Tree
100% Arabica
Roasting date
2025-10-16
GourmetKava
Altitude: 900 - 1000 m above sea level
Region.
Variety: Acaia, Arara, Bourbon, Catuai, Geisha, Mundo Novo, Topázio
Farms: Fazenda Freitas, Fazenda Bom Jardim and Fazenda Claudio
Harvest months: September
Score: 85
Processing: natural (dry)
Roastery: Beansmith
What is Gourmet Coffee Specialty?
It's a true specialty coffee that has been carefully selected and roasted for us by Beansmith, a selective roaster. There are many definitions, one of the more specific ones from the SCA (Select Coffee Association) states that they are coffees that score at least 80 out of 100 in a professional evaluation and have no accurately mentioned defects in taste. You'll also find 100% transparency (farms, importer, roaster and retailer) with our select coffees.
What's different about our selection coffees?
Don't expect a distinct bitterness in the coffee, as they are roasted lighter than regular coffees. These coffees are roasted primarily for espresso, but that doesn't mean they can't be interesting in a mocha pot.
Preparation tip
We don't write down the exact grind coarseness because every grinder has it differently, but you can try grinding to get about what we've got below. But it's really one of many different cases. It's just kind of a jumping off point.
Recommended preparation 16g coffee / 35ml output in about 30s
Information from the importer
The Nunes family started growing coffee in 1984 in the Cerrado Mineiro area, when Osmar Junior planted the first 10 hectares. Since then they have steadily expanded the farm and today it is run by the third generation - Gabriel, an agronomist who brings expertise and a modern approach to the family business.
In recent years, the farm has moved from commercial production to specialising in fine coffee. The emphasis is on quality, careful land management and sustainability. Their efforts have been confirmed by obtaining the IMPACT certification from Sucafina, which guarantees socially and environmentally responsible production. To maintain high quality and yields, they renew 10 to 15% of their coffee trees each year.
EAN: 8594206180045
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