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GourmetCoffee Specialty Colombia D. Sambony 250g
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€15.90
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Pink Bourbon from El Mirador Farm brings notes of strawberry pie, dried kiwi and black tea. Elegant fermentation brings out the sweetness and juiciness.
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Recommended preparation
Filter
Coffee processing
Washed
Coffee processing
Anaerobic
Acidity
middle
Roasting degree
light
Coffee Tree
100% Arabica
Roasting date
2025-10-20
GourmetKava
Altitude: 1624m above sea level.
Region.
Variety: Pink Bourbon
Taste: strawberry pie, dried kiwi, black tea
Farm: El Mirador
Farmer: Diana Sambony
Roastery: Beansmith
Processing: washed, fermented
Cupping score: 88
What is Gourmet Coffee Specialty?
It's a select coffee that we've carefully chosen and Beansmith Roastery has roasted for us. There are many definitions, the SCA (Select Coffee Association) specifically states that these are coffees that score at least 80 out of 100 in a professional evaluation, and contain no significant flavor defects. You will also always find 100% transparency (farms, importer, roaster and retailer) with our select coffees.
What's different about our selection coffees?
Don't expect a distinct bitterness in the coffee, as they are roasted lighter than regular coffees. As a rule, you will find more fruity flavours in them. All of our coffees are primarily intended for home brewing like filter coffee, but that doesn't mean they can't be interesting in a mocha pot.
Preparation tip
We don't write down the exact coarseness of the grind because every grinder has it differently, but you can try grinding to get about what we get below. But it's really one of many different cases. It's just kind of a jumping off point.
Drip 18g (60ml bloom), 250ml total in 2:30min
Information from the farmer / Importer
Diana Sambony is the epitome of strength, determination and passion for coffee growing. As a proud grower, she dedicates herself to her work with love and unwavering devotion, contributing to the production of exceptional coffee. Together with her family , she strives to transform their life story and open up new possibilities for the future. According to Diana, the key to success is constant care, hard work and the desire to be the best. She inspires not only her family, but also her community through her dedication, proving that with passion and perseverance, any obstacle can be overcome and extraordinary results achieved.
After harvesting the ripe coffee cherries, the farm first removes all impurities by floating them in plastic tanks. The coffee is then fermented for 48 hours whole, i.e. still in the cherries, and then for a further 48 hours after dehulling in the pulp. Both fermentation processes were carried out anaerobically in sealed plastic bags. After fermentation, the pulp was removed from the coffee beans and the beans were then moved to the drying rooms where they were slowly dried for 8 days.
EAN: 8594206184166
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