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Coffee Francin Ethiopia Guji Okoluu 250 g
Coffee Francin Ethiopia Guji Okoluu 250 g

Coffee Francin Ethiopia Guji Okoluu 250 g

In Stock
€14.90
Tax included

Excellent Ethiopia with a clean and balanced flavour profile. Delicate floral notes are complemented by sweet milk chocolate and fresh fruit acidity in the aftertaste. An elegant, light and very pleasant coffee that stands out in any preparation.

Do you want to grind the coffee?
In stock > 5 pcs, delivered to you 20.3.2026

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Recommended preparation
Filter
Processing method
Natural
Acidity
middle
Degree of roasting
light
The Coffee Tree
100% Arabica
Roasting date
2025-08-11
 

The Guji region, specifically the Okoluu region, is one of the highest coffee growing areas in Ethiopia. Here, coffee trees grow on small farms in mountainous terrain where heavy rains alternate with cooler nights. These conditions slow the ripening of the cherries and give the coffee room to develop a deeper and more balanced flavour profile. Growing is done without the use of chemicals, so the coffee meets organic standards.

The processing is natural, traditional and proven. The hand-picked ripe cherries are dried whole on raised beds for two to three weeks. Regular turning and careful inspection ensure even drying and a clean result in the cup. The flavour is natural, layered and not overdone.

  • Origin: Ocoluu farmer's group , Ocoluu washing station

  • Variety: JARC, Heirloom

  • Processing: Natural

  • Altitude: 2.000 - 2.150 m above sea level.

  • Acidity: 4/5

  • Cupping score: 88

  • Suitable for: filter, V60, moccamaster, aeropress

EAN: 3343

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