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Freshly roasted coffee with higher acidity

Acidity is one of the important flavour characteristics of quality coffee. It can be very subtle and almost imperceptible, or more pronounced and reminiscent of fruity or citrus notes. The level of acidity depends mainly on the origin of the beans, the altitude at which they are grown, the processing method and the degree of roasting. Freshly roasted coffee retains its full aroma and natural flavour profile, which is where acidity is most pronounced.

GourmetKava Specialty Colombia La Cabana 250g GourmetKava Specialty Colombia La Cabana 250g 2
In Stock
GourmetKava Specialty

GourmetKava Specialty Colombia La Cabana 250g

GourmetKava
3352
Processed using the experimental anaerobic and washed-honey method, this Colombian coffee offers the taste of raspberries, tropical fruits and refreshing pomelo. The fruity sweetness blends with a subtle acidity for an unforgettable, fresh experience.
In stock
€15.90
The Naughty Dog Unicorn 15 200g
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The Naughty Dog

The Naughty Dog Unicorn 15 200g

The Naughty Dog
3575
Coffee impresses with a sweet and playful flavor profile with higher acidity and pure fruitiness. Notes of Maoam Cherry candies, a subtle hint of vanilla frost and the sweetness of milk chocolate stand out in the cup . The result is a juicy, sweet and bold coffee that will delight lovers of fruitier flavours.
In stock
€15.90
Coffee Francin Rwanda Geseke 250g
In Stock
Francin Roasters

Coffee Francin Rwanda Geseke 250g

Francin Roasters
3479
Coffee with a distinctly fruity and beautifully balanced flavour profile. The cup combines the freshness of blackberries, the juiciness of apples and the subtle sweetness of raisins, leaving a pleasantly long and warm aftertaste.
In stock
€14.90
Nordbeans Keramo Natural Ethiopia 250g Nordbeans Keramo Natural Ethiopia 250g 2
In Stock
Nordbeans

Nordbeans Keramo Natural Ethiopia 250g

Nordbeans
3313
Keramo Natural is an iconic natural Ethiopian coffee with a floral aroma, a delicate tea-like body, and a sweet flavor of apricots, mangoes, and black tea with a long finish.
In stock
€15.90
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The balanced acidity gives the coffee freshness, complexity and interesting flavour nuances. Some coffees are characterised by a very mild and smooth taste with minimal acidity, while others offer a pleasant fruity freshness typical of coffees from Africa or Central America, for example. The resulting flavour profile is influenced not only by the origin of the beans but also by the roasting and preparation method.

When choosing a coffee, it is therefore a good idea to consider acidity as one of the flavour factors that helps to create a rich and harmonious coffee experience.

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