Freshly roasted coffee with higher acidity

Acidity is one of the important flavour characteristics of quality coffee. It can be very subtle and almost imperceptible, or more pronounced and reminiscent of fruity or citrus notes. The level of acidity depends mainly on the origin of the beans, the altitude at which they are grown, the processing method and the degree of roasting. Freshly roasted coffee retains its full aroma and natural flavour profile, which is where acidity is most pronounced.

Coffee Francin Rwanda Geseke 250g
In Stock
Francin Roasters

Coffee Francin Rwanda Geseke 250g

Francin Roasters
3479
Coffee with a distinctly fruity and beautifully balanced flavour profile. The cup combines the freshness of blackberries, the juiciness of apples and the subtle sweetness of raisins, leaving a pleasantly long and warm aftertaste.
In stock
€14.90
Nordbeans Funky Uganda Rwenzori 250g Nordbeans Funky Uganda Rwenzori 250g 2
  • New
In Stock
Nordbeans

Nordbeans Funky Uganda Rwenzori 250g

Nordbeans
3677
Funky is back! This limited-edition summer blend, naturally processed, is great both hot and over ice. A juicy , full-bodied Ugandan coffee with notes of orange, papaya, and berries. 
In stock
€16.90
Fiftybeans Red fruit 2.0 200g
Out-of-Stock
Fiftybeans

Fiftybeans Red fruit 2.0 200g

Fiftybeans
3520
Wild blend of Ethiopia and Colombia processed by fruit fermentation. Bold notes of strawberries, cranberries and sweet candies await you in your cup . A distinctive, playful and unforgettable coffee for lovers of unusual flavours.
Out of stock
€18.90
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The balanced acidity gives the coffee freshness, complexity and interesting flavour nuances. Some coffees are characterised by a very mild and smooth taste with minimal acidity, while others offer a pleasant fruity freshness typical of coffees from Africa or Central America, for example. The resulting flavour profile is influenced not only by the origin of the beans but also by the roasting and preparation method.

When choosing a coffee, it is therefore a good idea to consider acidity as one of the flavour factors that helps to create a rich and harmonious coffee experience.

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