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Chocolate Ajala Wine 60%
Ajala Víno is a 60% Haitian bean chocolate created by long maceration of cocoa beans in a delicious natural wine of the old Hron variety.
Minimum shelf life until 9 February 2022
Thewine is a 60% Haitianchocolate created by long maceration of cocoa be ans in a delicious natural wine of the old Hron variety. It smells beautifully of sour cherries, has a light touch of alcohol and fresh notes of summer fruits that mingle with the taste of sweet cream and milk. The Chocolate Wine will pleasantly flood you with fruity freshness and finish the rush of rich flavours with a distinctly sweet finish.
Ingredients: organic cocoa beans, organic dried cane juice, organic cocoa butter, natural domin wine
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