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Nordbeans Bold Deer Coffee, 250 g, whole beans for espresso
Are you looking for an espresso that offers body, sweetness, and a distinctive flavor experience? This premium coffee bean comes from the Renacimiento area in Panama’s Chiriquí region, where, at an elevation of 1,525–1,590 meters above sea level, the Pacamara variety is grown at the Finca Auromar farm in a unique microclimate near La Amistad National Park.
Origin and Farm
Renacimiento is a highly sought-after area for specialty coffee production thanks to its cool nights and stable daytime temperatures, which promote the slow and even ripening of coffee cherries. It is precisely this slower development that is reflected in the complexity and intensity of the resulting cup. Finca Auromar benefits from its elevation, microclimate, and meticulous handling of the coffee cherries—all of which are clearly evident in the flavor.
Processing
The coffee is processed using the natural method. After being hand-picked, the cherries are spread out on African beds, where they dry for approximately 30 days while being turned regularly. This processing method enhances the coffee’s pronounced sweetness, fuller body, and richer aroma. At the same time, the extended fermentation process contributes to the depth and complexity of the resulting flavor.
Flavor Profile
In the cup, notes of ripe fruit, chocolate, and creamy richness come through. The flavor is harmonious, with pleasant acidity and a long finish that lingers on the tongue long after the last sip. This is a coffee that offers a distinctive character while retaining elegance and balance. ☕
Ideal for espresso
Thanks to its sweetness, full body, and distinctive flavor profile, this coffee is an excellent choice for espresso and milk-based drinks, where its fruity-chocolate profile really shines. It will delight anyone looking for a specialty coffee with a unique origin and a clearly recognizable character.
EAN: 8954200945147
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