Ethiopia Sidamo, Arabica coffee beans

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Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.

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Located in the Horn of Africa in East Africa, Ethiopia is the country where the history of coffee itself began. The word 'coffee' itself derives from the province of Kaffa, where coffee is said to have been first cultivated. Nowadays, when Ethiopia is the largest producer and exporter of Arabica coffee among African countries and ranks 5th globally, it is still mostly in the southern part of the country that we find forests of wild coffee trees. About 98% of all coffee production comes from local small farms.

The Sidamo variety is a true African gem, one of the most sought-after coffees in the world. No wonder, since the art of coffee has been handed down from generation to generation.

The origin of coffee: In the Sidamo region, found in the southern part of Ethiopia, small farmers cultivate and produce one of the most interesting coffees in the world at an altitude of around 2,200 metres above sea level.

Flavour: Sidamo is characterised by a smooth and full-bodied flavour with a chocolatey richness, accompanied by a heady and deep spicy floral aroma with a hint of grape. The body is lighter and beautifully velvety. Each sip of this luxurious coffee concludes with a citrus aroma. The coffee is appreciated for its pleasant fruity acidity.

Processing: wet
Variety: Forest Coffee
Ingredients: 100 Rabica
Roasting grade: City

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Coffee processing
Gourmet Káva Etiopie Sidamo, zrnková, 250 g
Gourmet Káva Etiopie Sidamo, zrnková, 250 g
Gourmet Káva Etiopie Sidamo, zrnková, 250 g
Káva Etiopie Sidamo, zrnková, 250 g
100% Arabica

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