Coffee Filter (2)

Freshly roasted coffee can offer a wide range of flavours depending on the brewing method. Some coffees work especially well for espresso, while others reveal their character better when brewed as filter coffee. These differences depend on the type of beans, roasting profile and flavour characteristics. Coffees are roasted to highlight their natural qualities in different brewing styles.

GourmetCoffee Specialty Ethiopia Dambi Natural 250g

GourmetCoffee Specialty Ethiopia Dambi Natural 250g 2

Out-of-Stock

GourmetKava Specialty

GourmetCoffee Specialty Ethiopia Dambi Natural 250g

GourmetKava

3196

An experience from the first sip. This Ethiopia surprises with an intense aroma of lilac that gently blends with the sweet taste of ripe blueberries and the velvety aftertaste of nougat. Thanks to the natural processing, thetaste isperfectly clean, juicy and layered - the ideal choice for those looking for an exceptional cup. One of those coffees you'll...

Out of stock

€13.90

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Out-of-Stock

Father's Coffee Roastery

Fathers Coffee Colombia Inza 300g

Father's Coffee Roastery

3274

Colombian coffee from the Inzá region, processed using the washed method. Clean flavour profile with notes of orange, herbal tea and star anise.

Out of stock

€15.90

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Out-of-Stock

Francin Roasters

Coffee Francin Rwanda Gikomero 250 g

Francin Roasters

3204

A light roast coffee with a pleasantly fresh acidity and balanced sweetness. Notes of red apple and juicy cherry intertwine in the taste, complemented by caramel. The result is a harmonious, fruity-sweet cup with elegant depth and a smooth, balanced acidity.

Out of stock

€13.90

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GourmetCoffee Specialty Colombia La Cabana 250g

GourmetCoffee Specialty Colombia La Cabana 250g 2

Out-of-Stock

GourmetKava Specialty

GourmetCoffee Specialty Colombia La Cabana 250g

GourmetKava

3352

Processed using the experimental anaerobic and washed-honey method, this Colombian coffee offers the taste of raspberries, tropical fruits and refreshing pomelo. The fruity sweetness blends with a subtle acidity for an unforgettable, fresh experience.

Out of stock

€15.90

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Out-of-Stock

BeanSmith's

Beansmiths Nicaragua Los Papales 250g

Beansmith's

3455

Coffee from the Nicaraguan farm Los Papales brings a sweet and fruity cup with notes of cherry, mango, raisin and lemon balm. An elegant and fresh coffee with a subtly exotic character.

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€15.90

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Showing 13-17 of 17 item(s)

When choosing freshly roasted coffee, it is helpful to consider the brewing method. Espresso and filter coffee can produce very different flavour experiences even from the same beans. For this reason, roasting profiles are often adapted so that the taste and aroma stand out in the chosen preparation method.

Coffee intended for espresso is often roasted slightly longer, which can create a fuller body, stronger flavour and lower acidity. This style is suitable for espresso machines and automatic coffee makers, producing a rich drink with intense aroma.

Coffee suitable for filter brewing is usually roasted lighter to highlight delicate flavour notes, including fruity or floral characteristics. This style works well in brewing methods such as french press, chemex, aeropress or other filter techniques.

Freshly roasted coffee is prepared with attention to bean quality and balanced roasting profiles, allowing the natural character of the coffee to stand out in both espresso and filter preparation.