Viennese coffee is an elegant classic that delights not only lovers of strong coffee but also those with a sweet tooth. It combines rich espresso with lightly whipped cream, creating a delicious contrast of flavors and textures. Perfect for a Sunday afternoon, guests, or as a dessert in a cup.
What is Viennese coffee
Viennese coffee (German: Wiener Melange or Einspänner) comes in several variations. In our region, it usually refers to black coffee (often a double espresso) served in a glass or cup, topped with sweet whipped cream instead of milk. The drink is often garnished with cocoa, chocolate shavings, or cinnamon.
Ingredients and tools
- 1 shot of freshly brewed espresso (or 2 for a stronger taste)
- 50–100 ml of whipping cream (at least 30% fat)
- Optional: sugar, cocoa, grated chocolate, or cinnamon
- Glass or cup for espresso
- Whisk or hand beater
Preparation steps
- Brew the espresso – preferably using a portafilter machine, moka pot, or French press. It should be strong and aromatic.
- Whip the cream – not too stiff. Aim for a light, semi-liquid texture that can be easily layered and sipped through.
- Pour the coffee into a glass – immediately after brewing so it stays hot.
- Gently layer the cream on top – using a spoon. This creates the typical two-tone effect.
- Garnish to taste – with cocoa, chocolate, or cinnamon.
- Do not serve with a spoon – Viennese coffee is meant to be drunk through the cream, not stirred.
Tips and variations
- For a sweeter taste, sweeten the coffee before adding the cream.
- You can use flavored cream instead of plain (e.g. vanilla).
- Using decaffeinated coffee is a great option for evening guests or those avoiding caffeine.
Which coffee to use?
We recommend using rich 100% Arabica with a strong aroma, or a blend of Arabica and Robusta for a more intense base. At our store you’ll find specialty coffee beans perfect for Viennese-style preparation.
Summary
Viennese coffee is easy to make, visually appealing, and delicious. It’s perfect for relaxing moments or more festive occasions. All you need is quality espresso and fresh cream – and a little coffee miracle is ready.
