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Beansmiths Nicaragua Finca Aurora 250g
In Stock
€14.90
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A thick, sweet coffee with notes of cognac, cocoa, dates and red apple. Ideal for autumn days when you want to indulge in a full-bodied coffee with mild acidity and a pleasant sweetness. Enjoy a unique Aurora farm experience.
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Acidity
middle
Roasting degree
light
Coffee Tree
100% Arabica
Roasting date
2025-10-20
Beansmith's
About the farm and processing:
The Ferrufinofamily started the coffee business in 1992 and bought the Finca Aurora farm in 2004. They focus on quality varieties and innovative methods that allow them to produce excellent coffee, including 100% Parainema Experimental Natural. Dr. Enrique Ferrufino and his wife Silvia raised their children in a coffee environment. On the farm, they emphasize fair conditions for employees and the protection of nature. The coffee is Rainforest Alliance certified, which means it is grown sustainably and with respect for biodiversity.
The cherries are hand-picked, floated and fermented for 4 days in closed tanks. After drying on raised beds for 35 days, they rest for 14 weeks before peeling. The coffee is stored in Ecotact bags to maintain freshness.
Variety:
Parainema, bred in the 1980s in Honduras, is resistant to coffee leaf rust(CLR) and grows well at mid-altitudes. It is dwarf, which allows higher planting densities and higher yields per hectare.
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Matagalpa
- Altitude: 1200 - 1400 m above sea level.
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Variety: Parainema
- Farm: Finca Aurora
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Processing: Anaerobic natural
- Cupping score: 87
EAN: 8594206184173
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