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Beansmiths Uganda Gombe, 250g
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€13.90
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Enjoy the power of the moment with this delicious cup of pleasure.
Flavour: Forest fruits - Tangerine - Chocolate
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Coffee roasted every week |
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Recommended preparation
Espresso
Coffee processing
Washed
Acidity
middle
Roasting degree
darker
Coffee Tree
100% Arabica
Beansmith's
Country: Uganda
Farm / washing station: Coffee Garden
Recommended preparation: Espresso
Variety: SL14, SL28 & Nyasaland
Processing method: Washed
Altitude: 1800 - 2200 m above sea level.
Upper Bukyabo
Acidity: Medium acidity
Cupping Score: 85+
The processing station has been working with farmers who have been producing microlots for the past six years. The owners know every farming family and farm that supplies them with cherries, as they live in the mountains about six hundred metres above the washing station.
Themicrolots at the processing station are compiled according to the date of picking and similar flavour profile. Therefore, individual farmers can contribute their coffee to several microlots. Our microlot is named after the village of Gombe, where many of the farmers live.
Within an hour of harvest, the cherries are brought down to the processing station in fifty-pound bags by what are known as runners - a team of about one hundred and sixty women and men from the local community. The same day, the processing process begins. First, the coffee cherries are peeled and then our typical fermentation process begins with a light rinse, followed by soaking the cherries in cold mountain water, where they are left to cool for forty hours before a final wash. Finally, the grains are slowly dried evenly to a final 11% moisture content. Before export, they have all undergone a thorough screening at twelve different sorting stations.
EAN: 8594206182988
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