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Beansmiths Ethiopia Chelichele 250g
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€14.90
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Ethiopia in natural form, which impresses with its fruitiness and purity. The flavours include nectarines, flowers, maple syrup and black tea.
Nectarine- Maple syrup - Flowers - Darjeeling
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Recommended preparation
Filter
Coffee processing
Natural
Acidity
middle
Roasting degree
light
Coffee Tree
100% Arabica
Beansmith's
Country of origin: Ethiopia
Region: Chelechele, Gedeb
Producer: Ephtah Specialty Coffee
Station: Chelechele
Altitude: 2,150-2,200 m above sea level
Variety: Heirloom
Processing: Natural
Aroma: Fruity, floral
Body: Syrupy
Acidity: Medium
Cupping Score: 87.5
Recommended Preparation: Filter
Introducing this year's first naturally processed Ethiopia from the Chelechele region, processed by Ephtah Specialty Coffee - a producer with a focus on quality, sustainability and the involvement of women in the coffee chain.
Ephtah works with small farmers, providing up to 85% of the harvest upfront so they can focus fully on quality. The station has 200 drying beds and employs over 100 workers during the harvest. At the same time, it develops a number of social projects, such as nurseries for farmers' children and support for women under the Ama Commitment initiative.
The coffee consists of indigenous Ethiopian Heirloom varieties. After the initial washing, the cherries are dried on beds for 12-15 days, with the final bean selection done by hand.
Flavor-wise, this coffee offers a full, syrupy body, distinct sweetness and pure fruitiness. Notes of nectarine, flowers, bergamot and black tea dominate. The acidity is mild and fruity.
EAN: 8594206181080
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