Store open ✅ // E-shop dispatch without delay.
Your cart is empty
The best way to enjoy Mate tea is certainly from a traditional South American container of kalabasa. By drinking Maté with this utensil, your tea experience will take on a completely different dimension :)
The traditional container of calabasa is made by hollowing out a pumpkin plant, known in our country as calabasa or Indian cucumber. Drinking through the kalabasa adds to the unusual atmosphere , but of course they are also popular for their functional properties - easy production, the drink does not burn hands, the kalabasa does not leak, it is light and keeps the drink warm.
The classic shape and metallic silver rim make the pumpkin a versatile and nice container for drinking mate.
Material: gourd, metal
Volume: 250 - 400 ml
Height: 9-12cm
Color: natural
Each gourd is unique in its natural origin, which means that it may differ from the one shown in the picture. The volume and height of the container are for guidance only.
Currado - cleaning the calabass before the first use: if you bought a natural calabass from a pumpkin, you must prepare the calabass before the first use, otherwise it may smell like pieces of flesh peeling off the walls and the prepared drink will have different flavors.
Instructions for preparation: pour 2-3 teaspoons of Maté leaves into the kalabasa. Water poured to 80 degrees is poured over a metal straw bombille, which ensures that Maté does not burn. The refilling process is repeated until it has maté strength and until it tastes good. We can also drink maté sweet by adding sugar to maté leaves in kalabase.
Yerba Maté CBSé The energy of Guarana is also a very encouraging drink thanks to the added Guarana .
Yerba Maté CBSé The energy of Guarana is also a very encouraging drink thanks to the added Guarana .
An excellent blend of yerba mate with mountain herbs . The delicately balanced bitter taste is complemented by a pleasant sweetish fruity taste.
An excellent blend of yerba mate with mountain herbs . The delicately balanced bitter taste is complemented by a pleasant sweetish fruity taste.
The production of Yerba mate Kraus began at the beginning of the 20th century. The company adheres to family tradition and adheres to the principles of sustainable economy when working on its land. They are constantly looking for new protection options and sustainable soil fertility.
The production of Yerba mate Kraus began at the beginning of the 20th century. The company adheres to family tradition and adheres to the principles of sustainable economy when working on its land. They are constantly looking for new protection options and sustainable soil fertility.
Yerba Maté Piporé sin palo is Maté without stems , collected from wild bushes .
Yerba Maté Piporé sin palo is Maté without stems , collected from wild bushes .
The best way to enjoy Mate tea is certainly from a traditional South American container of kalabasa. By drinking Maté with this utensil, your tea experience will take on a completely different dimension :)
