The 20th issue of Standart magazine, one of the world's most prestigious coffee magazines, now published only in English and Japanese and sold in over 60 countries. This is the English edition, the Czech edition is out of print.
In the new Standart Issue 21, we ask if coffee can provide a moment of peace in the country that brought it to the world, Yemen; explore the future of specialty robusta coffee; and ask three-time UK Cup Tasters Champion Freda Yuan what's pissing her off.
Find out how, and why, coffee companies sell sustainability; join us for a chat with designer of videogame-inspired fashion garments, for both real-life and the digital sphere, Charli Cohen; and discover the most lust-worthy coffee equipment, in a photoshoot that pays homage to light erotica.
A famous book that should not be missed by any barista, café owner or avid non-professional. The expert guide to coffee and tea preparation by an American legend Scott Rao.
A famous book that should not be missed by any barista, café owner or avid non-professional. The expert guide to coffee and tea preparation by an American legend Scott Rao.
Petra Davies Veselá has expanded and updated her first successful Coffee Book. She has written a wealth of new insights, taking into account her new experiences and the great flowering of coffee culture. The book is also for those who have their first Coffee Book - it contains brand new photographs and lots of new information.
Petra Davies Veselá has expanded and updated her first successful Coffee Book. She has written a wealth of new insights, taking into account her new experiences and the great flowering of coffee culture. The book is also for those who have their first Coffee Book - it contains brand new photographs and lots of new information.
Thethird issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thethird issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thefourth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thefourth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
The 20th issue of Standart magazine, one of the world's most prestigious coffee magazines, now published only in English and Japanese and sold in over 60 countries. This is the English edition, the Czech edition is out of print.
