Thenineteenth issue of Standart magazine, one of the most prestigious coffee magazines in the world, published in Czech/Slovak, English and Japanese and sold in more than 60 countries.
This is the Czech-Slovak language version.
Welcome to a new era of standards!
Meet the all-new and sophisticated Standard Magazine 19. It's bolder and unafraid to confront the issues facing the coffee industry.
Thanks to our amazing contributors and illustrators, we once again have some breathtaking articles on a variety of topics:
A report on the realities facing coffee producers in Peru; a continuation of the myths from former barista world champion, Gwilym Davies; a behind-the-scenes look at the new metric system during cupping and their protocol, developed by the great folks at Barista Hustle; an interview with coffee Instagram star, Alan Jarrar; whether exploring the effects of neurodiversity on people in the coffee world.
Standard 19 beckons a new era for our magazine. More challenging articles, adventurous and experimental artists or photographers, a new approach to design - through it all we are determined to push coffee journalism to new heights. Will you join us?
A famous book that should not be missed by any barista, café owner or avid non-professional. The expert guide to coffee and tea preparation by an American legend Scott Rao.
A famous book that should not be missed by any barista, café owner or avid non-professional. The expert guide to coffee and tea preparation by an American legend Scott Rao.
Petra Davies Veselá has expanded and updated her first successful Coffee Book. She has written a wealth of new insights, taking into account her new experiences and the great flowering of coffee culture. The book is also for those who have their first Coffee Book - it contains brand new photographs and lots of new information.
Petra Davies Veselá has expanded and updated her first successful Coffee Book. She has written a wealth of new insights, taking into account her new experiences and the great flowering of coffee culture. The book is also for those who have their first Coffee Book - it contains brand new photographs and lots of new information.
Thethird issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thethird issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thefourth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thefourth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thenineteenth issue of Standart magazine, one of the most prestigious coffee magazines in the world, published in Czech/Slovak, English and Japanese and sold in more than 60 countries.
This is the Czech-Slovak language version.
