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The nineteenth issue of Standart magazine, one of the most prestigious coffee magazines in the world, published in Czech / Slovak, English and Japanese and sold in more than 60 countries.
This is the Czech-Slovak language version.
Welcome to a new era of standard!
Meet the brand new and sophisticated Standart magazine 19 . He is bolder and is not afraid to confront the problems facing the coffee industry.
Thanks to our amazing contributors and illustrators, we again have several breathtaking articles on various topics:
A report on the reality faced by coffee producers in Peru; another continuation of myths from the former barista world champion, Gwilym Davies; a behind-the-scenes look at the new metric system during cupping and their protocol, developed by the great people of Barista Hustle; an interview with Instagram coffee star Alan Jarrar; whether examining the effects of neurodiversity on people in the coffee world.
Standard 19 attracts a new era to our magazine. More demanding articles, adventurous and experimenting artists or photographers, a new approach to design - thanks to all this, we are determined to take coffee journalism to new heights . Will you join us?
A renowned book that should not miss a barista, a caviar or a lighted unprofessional. Expert coffee and tea preparation guide from American legend Scott Rao .
A renowned book that should not miss a barista, a caviar or a lighted unprofessional. Expert coffee and tea preparation guide from American legend Scott Rao .
Petra Davies Veselá has expanded and updated her first successful Book of Coffee . She has written a lot of new knowledge and takes into account her new experiences and the great flourishing of coffee culture. The book is also for those who have their first Book of Coffee - it contains totally new photos and lots of new information.
Petra Davies Veselá has expanded and updated her first successful Book of Coffee . She has written a lot of new knowledge and takes into account her new experiences and the great flourishing of coffee culture. The book is also for those who have their first Book of Coffee - it contains totally new photos and lots of new information.
The nineteenth issue of Standart magazine, one of the most prestigious coffee magazines in the world, published in Czech / Slovak, English and Japanese and sold in more than 60 countries.
This is the Czech-Slovak language version.
