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Eleventh issue of Standart magazine, one z most prestigious coffee magazine in the world, published in Czech-Slovak, English and japonese and is sold in more than 60 countries.
Standard number 11 is not afraid to deviate from traditional themes. It begins by opening up a controversial topic that will stir many circles in the cups of coffee regulars - coffee vs. tea! It then opens the floodgates of imagination, telling you a surreal tale of a magical coffee shop where a jungle of juice oranges and decorative palm trees grows overnight.
We'll take an uncompromising look at the gender gap in the American barista profession and finish with a tour of the best cafes in Sao Paulo today.
The Czechoslovak issue also features an interview with the founders of Vršovice's Café Jen, who opened a "neighborhood" style business at their own peril.
132 pages, 14 articles of quality coffee content.
A famous book that should not be missed by any barista, café owner or avid non-professional. The expert guide to coffee and tea preparation by an American legend Scott Rao.
A famous book that should not be missed by any barista, café owner or avid non-professional. The expert guide to coffee and tea preparation by an American legend Scott Rao.
Petra Davies Veselá has expanded and updated her first successful Coffee Book. She has written a wealth of new insights, taking into account her new experiences and the great flowering of coffee culture. The book is also for those who have their first Coffee Book - it contains brand new photographs and lots of new information.
Petra Davies Veselá has expanded and updated her first successful Coffee Book. She has written a wealth of new insights, taking into account her new experiences and the great flowering of coffee culture. The book is also for those who have their first Coffee Book - it contains brand new photographs and lots of new information.
Thethird issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thethird issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thefourth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thefourth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Eleventh issue of Standart magazine, one z most prestigious coffee magazine in the world, published in Czech-Slovak, English and japonese and is sold in more than 60 countries.
