Theseventeenth issue of Standart magazine, one of the most prestigious coffee magazines in the world, published in Czech/Slovak, English and Japanese and sold in more than 60 countries.
In the chapter "Coffee" we start a new series with Gwilym Davies about true and invented myths about coffee. You'll also read the extent to which his thoughts penetrate the specialty coffee bubble by examining coffee on the cupping table. You'll see with us how China is making its way into the world of fine coffee and, with Adrian Krishak, we'll delve into the continuing theme of water, this time focusing on the topic of the softener and its effect on the final taste of coffee.
In the chapter "The World", the Boston University anthropologist and historian revisits his research in the books he is writing for the first time, when he visited Gesha coffee farms in Panama; the coffee lover in turn takes us through Tel-Aviv and its coffee scene or the unique history that led to its current state.
We also bring you a report from the AeroPress championships we organised in Slovakia and the Czech Republic in October. Join us in preparing the winning recipes!
A famous book that should not be missed by any barista, café owner or avid non-professional. The expert guide to coffee and tea preparation by an American legend Scott Rao.
A famous book that should not be missed by any barista, café owner or avid non-professional. The expert guide to coffee and tea preparation by an American legend Scott Rao.
Petra Davies Veselá has expanded and updated her first successful Coffee Book. She has written a wealth of new insights, taking into account her new experiences and the great flowering of coffee culture. The book is also for those who have their first Coffee Book - it contains brand new photographs and lots of new information.
Petra Davies Veselá has expanded and updated her first successful Coffee Book. She has written a wealth of new insights, taking into account her new experiences and the great flowering of coffee culture. The book is also for those who have their first Coffee Book - it contains brand new photographs and lots of new information.
Thethird issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thethird issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thefourth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thefourth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Theseventeenth issue of Standart magazine, one of the most prestigious coffee magazines in the world, published in Czech/Slovak, English and Japanese and sold in more than 60 countries.
