Standard magazine No. 13

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Thirteenth issue of Standart magazine, one z most prestigious coffee magazine in the world, published in Czech-Slovak, English and japonese and is sold in more than 60 countries worldwide.

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Coffee roasted every week

In the new issue you will find out how climate change is affecting the coffee industry. We look at how coffee is grown in Nicaragua and Michelle Johnson presents a tasting experiment that will change the way you think about coffee.

You'll read how hard it can be for baristas to finish a story over a shift and we'll take a close look at our stockists Pikola Šumperk and Mad Drop Bratislava.

In the longest article yet, you'll learn the story James Freeman and his legendary American roastery Blue Bottle coffee and finally, a look at the Sydney coffee scene.

132 pages, 14 articles of quality coffee content

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