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Thirteenth issue of Standart magazine, one z most prestigious coffee magazine in the world, published in Czech-Slovak, English and japonese and is sold in more than 60 countries worldwide.
In the new issue you will find out how climate change is affecting the coffee industry. We look at how coffee is grown in Nicaragua and Michelle Johnson presents a tasting experiment that will change the way you think about coffee.
You'll read how hard it can be for baristas to finish a story over a shift and we'll take a close look at our stockists Pikola Šumperk and Mad Drop Bratislava.
In the longest article yet, you'll learn the story James Freeman and his legendary American roastery Blue Bottle coffee and finally, a look at the Sydney coffee scene.
132 pages, 14 articles of quality coffee content
A famous book that should not be missed by any barista, café owner or avid non-professional. The expert guide to coffee and tea preparation by an American legend Scott Rao.
A famous book that should not be missed by any barista, café owner or avid non-professional. The expert guide to coffee and tea preparation by an American legend Scott Rao.
Petra Davies Veselá has expanded and updated her first successful Coffee Book. She has written a wealth of new insights, taking into account her new experiences and the great flowering of coffee culture. The book is also for those who have their first Coffee Book - it contains brand new photographs and lots of new information.
Petra Davies Veselá has expanded and updated her first successful Coffee Book. She has written a wealth of new insights, taking into account her new experiences and the great flowering of coffee culture. The book is also for those who have their first Coffee Book - it contains brand new photographs and lots of new information.
Thethird issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thethird issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thefourth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thefourth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thirteenth issue of Standart magazine, one z most prestigious coffee magazine in the world, published in Czech-Slovak, English and japonese and is sold in more than 60 countries worldwide.
