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Standart magazine is a quarterly magazine dedicated to fine coffee and the lifestyle around it. The magazine is published in Slovakia and follows the international coffee scene. It won second place in a major international competition. Tenth issue.
Sit back and enjoy the 10th issue of Standart magazine.
Right at the start, you'll take a look at two states on the American continent. In Brazil, you'll learn about their most criticised stereotypes, while in Colombia you'll get to see coffee plantations of all varieties. On your next journey, you can join the authors on a journey to discover the origins of the unique Geisha.
Customers of Ditting Swiss share what makes the company's coffee grinders so unique. David Donde, barista, owner, master of his trade, talks about the roasting philosophy and the changing face of Cape Town where he lives. The Standard editors also had a word with Jon Allen, green coffee buyer and owner of Onyx Coffee Lab, which is now one of the best coffee shops and roasters in the world.
Even now, Standart is delving into the lives of baristas and writing about the right kind of activism. He writes about management's care for its employees, and the behavior they refuse to tolerate in the collective. But even on this journey, they encounter difficulties. What kind of difficulties, you'll find out on page 76.
Most of us know how an aeropress is prepared. After seeing the minimalistic and clear photo preparation, you'll be in the mood for an aeropress in no time.
You will be surprised and intrigued by the article entitled Dickens' Cafés. Here its authors discuss Diskens' Little Dorrit and its relationship with coffee and the culture surrounding it.
Going to Tokyo and don't know where to go? Open the Tenth Standard on page 114 and you'll have no shortage of coffee.
This and much more is brought to you by Standart magazine.
A famous book that should not be missed by any barista, café owner or avid non-professional. The expert guide to coffee and tea preparation by an American legend Scott Rao.
A famous book that should not be missed by any barista, café owner or avid non-professional. The expert guide to coffee and tea preparation by an American legend Scott Rao.
Petra Davies Veselá has expanded and updated her first successful Coffee Book. She has written a wealth of new insights, taking into account her new experiences and the great flowering of coffee culture. The book is also for those who have their first Coffee Book - it contains brand new photographs and lots of new information.
Petra Davies Veselá has expanded and updated her first successful Coffee Book. She has written a wealth of new insights, taking into account her new experiences and the great flowering of coffee culture. The book is also for those who have their first Coffee Book - it contains brand new photographs and lots of new information.
Thethird issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thethird issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thefourth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thefourth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Standart magazine is a quarterly magazine dedicated to fine coffee and the lifestyle around it. The magazine is published in Slovakia and follows the international coffee scene. It won second place in a major international competition. Tenth issue.
